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AntiFouling Preventing Liquid is a very effective clear, yellowish green with anti fungal based dispersing cleaner for the control of fouling by marine growth such as algae, shellfish, mussels, barnacles and micro-organisms and fungal growth in the sea water side of coolings systems. Due to its moleculer firm foaming properties, it also acts as a corrosion inhibitor.
COMMON NAME : BIOLOGICAL GUARD
It should be preferably be started on a clean system since it is formulated to prevent growth rather than remove existing growth of microorganism < bacteria , fungi , larvae etc.. ( EXISTING GROWTH CAN BE CLEAN BY USING RXSOL-11-1008--DC / RXSOL-54-1008-SA )
The best POINT of feeding is as early as possible in the system , preferably at the suction point of strainer , this will helps dispersion of solution in all parts of the sewater cooling system.
# Effectively control MICROORGANISM GROWTH
# Economical , reduce down time cost , also doesn't require any special monitoring
# Also control biological corrosion
For sea water cooling systems
Dose 150 – 500 ML of RXSOL-40-4003-025 for every 100 tons of sea water flowing through the system per hour. The treatment should be applied daily when the vessel is on coastal waters. Normally the treatment is not required when sailing deep sea .
For ballast tanks
Dose 1 litre of RXSOL-40-4003-025 per 10 tons of water prior to ballasting, followed by a monthly dose of 2 litres per 100 tons.
For Trim Tanks, Oil Rig Sea Legs and Similar Systems
Dose 25 litres of RXSOL-40-4003-025 per 100 tons of water . GENERAL Testing for bacteria can be done with our RXSOL DIP SLIDE METHODS ( Designed to check and see anytime anywhere invisible danger Bacteria / fungus grow from Cooling / Drinking water ) which indicate the extent of the bacteriological contamination.
1 . Avoid to use in any food area / food crop ( FARMING PURPOSE ).
2 . It is strongly recommended to clean entire fouled contaminated system prior to its use .
3. IT SHOULD ONLY BE DILUTED WITH FRESH WATER .
4. Causes eye and skin irritation , WORKERS must wear all chemical resistant apron and face mask , long pants , shoes. Strictly avoid contamination of food items.